These wines have been elaborated first by the family Rousseau. They have been vinified in stainless vats and express their flint-based terroirs, mix of minerality and delicacy.
These vintages have been matured in cellar for one year in 400L oak barrels. The grapes are selected from clayey-siliceous wineyards with limestone only on surface (20 to 50cm). These long-keeping wines have strong and complex profiles.
We elaborate all our sparkling wines at the wineyard. They are made with . slow refermentation in bottles, only with sugars naturally present in the grapes, which gives fineness and elegance.