Pinot Noir Terra Evéna
Siliceous-clay soil on top, and limestone at 60cm
Parcel which surrounds the Castle of « La Dorée » where the stream the Nantilly rises to finish in the river Indre.
Long and smooth fermentation during 32 days in stainless steel tank, where the temperature is blocked between 22° and 30°. Pumping over the must all the days and punching of the cap. Malolactic fermentation under the grapes. Devatting and put into barrels for 12 months.
Strong, round but also fine wine.
This Pinot Noir will be ideal for a good meal.
Preservation between 2 and 10 years.